Net weight: 50 g
Rubbed oregano, cleaned of its stalks and ready for everyday cooking.
Grown and packed by our family in Mesolouri, Grevena, at 1,020 m in the Pindus mountains, with organic certification.
100% organically grown oregano.
Sprinkle over salads, feta, grills, pizza and sauces. In stews add it early so it releases its aroma.
In a cool, dry, dark place, tightly closed after opening.
Certified organic by Q-CERT (GR-BIO-12), operator code GR51002526. Greek agriculture.