Net weight: 50 g
Oregano on whole dried stems (drogi), with its leaves and flowers. Rub it between your palms just before using it, so it keeps all its aroma until it reaches the plate.
Grown and packed by our family in Mesolouri, Grevena, at 1,020 m in the Pindus mountains, with organic certification.
Certified organic (Q-CERT GR-BIO-12) 100% organically grown oregano.
Rub the stems over the food and discard the stalks. Great on Greek salad, feta, grilled meat, potatoes, sauces and lemon-oil dressings.
In a cool, dry, dark place, tightly closed after opening.
Certified organic by Q-CERT (GR-BIO-12), operator code GR51002526. Greek agriculture.
