https://kthmaapostolou.gr/en/blogStories from the farm in Mesolouri, Grevena: harvest, brewing Greek mountain tea and cooking with oregano.en https://kthmaapostolou.gr/en/blog/post/greek-mountain-tea-guidehttps://kthmaapostolou.gr/en/blog/post/greek-mountain-tea-guideThu, 12 Nov 2026 00:00:00 GMTMountain teaThe ironwort of the Pindus mountains, how it is grown and harvested, and how to get a fragrant cup every time. https://kthmaapostolou.gr/en/blog/post/greek-oregano-bunch-or-rubbedhttps://kthmaapostolou.gr/en/blog/post/greek-oregano-bunch-or-rubbedThu, 05 Nov 2026 00:00:00 GMTOreganoWhat makes Greek oregano so aromatic, when to choose the dried bunch and when the rubbed leaves, and how to keep it fresh. https://kthmaapostolou.gr/en/blog/post/mesolouri-grevenahttps://kthmaapostolou.gr/en/blog/post/mesolouri-grevenaThu, 29 Oct 2026 00:00:00 GMTThe farmA mountain village at 1,020 metres, with waterfalls, snow and clean air. Why this is where we grow our herbs. https://kthmaapostolou.gr/en/blog/post/eu-organic-logo-explainedhttps://kthmaapostolou.gr/en/blog/post/eu-organic-logo-explainedThu, 22 Oct 2026 00:00:00 GMTOrganic farmingThe green leaf of stars on our packs: who awards it, what gets checked and what it guarantees you.